Prep

Primary Tasks:

• Perform assigned opening tasks
• Set up and stock station with all necessary supplies
• Prepare food for service (e.g. chopping vegetables or making sauces)
• Fulfill the guests’ expectations by providing quality food on time
• Prepare and cook food items based on standard recipes
• Follow operating procedures
• Handle special circumstances
• Track food quality
• Process and manage food tickets
• Notify cashiers of completed orders
• Maintain a positive and professional approach with coworkers and guests
• Answer, report and follow restaurant manager’s or owner’s instructions
• Use cost-control measures
• Follow sanitation guidelines
• Clean up station and take care of food
• Stock inventory appropriately
• Perform closing tasks
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Complete daily kitchen chores
• Replenish supplies and report when items are needed for ordering.
• Clean kitchen and take out trash.
• Assist with washing of dishes and deep cleaning as needed.
• Attend all scheduled employee meetings and offers suggestions for improvement.