Non-CDL Driver
Performance Food GroupThis includes
- Helping sales and the Brands Manager set up the Mobile Taste Kitchen
- Safely drive the Mobile Taste Kitchen to customer locations
- Keeping the Mobile Taste Kitchen cleaned
- Report all safety issues and repairs. Ensure basic maintenance is being completed
- Perform all safety checks on the vehicle according to Department of Transportation (DOT) regulations
- Other job duties as assigned
Monday-Friday 8am-430pm
Hours/days may vary depending on customer needs.
Overnights and weekends may be required
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
• High School Diploma/GED or equivalent experience
• 6 - 12 months box truck or van driving experience
• Valid non-commercial driver's license
• Meet all State licensing and/or certification requirements (where applicable)
• Must be 21 years of age
• Clean Motor Vehicle Report (MVR) for past 3 years
• Pass pre-employment drug test
• Pass road test
• Able to hand-lift and utilize two-wheeler to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from approximately 60 to 90 pounds, depending on the location.
Preferred Qualifications
• 1+ years of experience of commercial driving experience
• Foodservice distribution industry experience
• Onboard computer and electronic log system experience (i.e.
PeopleNet)
• Hand-held point of delivery scanning system experience (i.e. POD)
• Customer service related work experience
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.