Catering Assist

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Assist in the sales process:

• Proactive selling strategy.
• Propose custom events & orders.
• Follow up on proposals.
• Book events & pick up orders.

Facilitate catering preparation:

• Communicate with clients to provide an excellent planning experience.
• Collaborate with commissary production manager to order and prepare food items in advance.
• Prepare food, equipment & a team for events.
• Prepare pick up orders & deliveries.
• Schedule catering team for event & order prep.

Facilitate catering execution:

• Cook & prepare menu items to brand standard.
• Schedule catering teams for On Site events and high-volume pick-up order days.
• Transport, set up & oversee On Site Catering events.
• Sell pick up orders and delivery catering.

Manage time wisely to maintain a consistent and productive pace.

Incorporate “elements of hospitality” into the guest experience.

Prioritize food safety.

Follow proper procedures for safe use of commercial kitchen equipment.

Maintain a clean facility, vehicles, and equipment with excellence.