Benefits
Requirements:
Job Summary:
Assistant Managers lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. Assistant Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer-centric culture. They do this by ensuring our teams greet guests with a genuine smile and a warm and inviting spirit.
Essential duties for an Assistant Managers may include, but are not limited to the following:
Qualifications:
Schedule:
Monday to Friday
Weekends
Experience:
Management: 2 years (Preferred)